From Greenhouse to Kitchen
Basil is one of the most loved herbs, but what do you do with all those leaves every time you prune your plants? It goes to seed quickly if it’s not pruned regularly. It seems there is either too much at one time and not enough when you need it most.
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February 17, 2011
From Greenhouse to Kitchen
The summer growing season with its plentiful yield of nature’s bounty is a wonderful time of year. Those fresh fruits and veggies are a great accompaniment to any meal, but it can become a bit overwhelming when Mother Nature produces more than you know what to do with.
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July 29, 2010
